The Book of Why: The New Science of Cause and Effect
A Turing Award-winning computer scientist and statistician shows how understanding causality has revolutionized science and will revolutionize artificial intelligence Correlation is not causation. This mantra, chanted by scientists for more than a century, has led to a virtual prohibition on causal talk. Today, that taboo is dead. The causal revolution, instigated by Judea Pearl and his colleagues, has cut through a century of confusion and established causality -- the study of cause and effect -- on a firm scientific basis. His work explains how we can know easy things, like whether it was rain or a sprinkler that made a sidewalk wet; and how to answer hard questions, like whether a drug cured an illness. Pearl's work enables us to know not just whether one thing causes another: it lets us explore the world that is and the worlds that could have been. It shows us the essence of human thought and key to artificial intelligence. Anyone who wants to understand either needs The Book of Why.
Author: Judea Pearl, Dana MacKenzie
Publisher: Basic Books
Published: 08/25/2020
Pages: 432
Binding Type: Paperback
Weight: 0.75lbs
Size: 8.30h x 5.50w x 1.30d
ISBN: 9781541698963
About the Author
Judea Pearl is a professor of computer science at UCLA. The author of three books, he has won numerous awards, including the Alan Turing Award. He lives in Los Angeles, California. Dana Mackenzie is a PhD mathematician turned science writer and has written for Science, New Scientist, and Scientific American, among others. He lives in Santa Cruz, California.
Author: Judea Pearl, Dana MacKenzie
Publisher: Basic Books
Published: 08/25/2020
Pages: 432
Binding Type: Paperback
Weight: 0.75lbs
Size: 8.30h x 5.50w x 1.30d
ISBN: 9781541698963
About the Author
Judea Pearl is a professor of computer science at UCLA. The author of three books, he has won numerous awards, including the Alan Turing Award. He lives in Los Angeles, California. Dana Mackenzie is a PhD mathematician turned science writer and has written for Science, New Scientist, and Scientific American, among others. He lives in Santa Cruz, California.
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