Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook
A BON APPETIT BEST BOOK OF THE YEAR - A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food--or for cooking to be a delight. Just cook as you are. "Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food." --NIGELLA LAWSON, author of Cook, Eat, Repeat
From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as: -Carrot, Lemon and Tahini Soup
-Smoky Chicken, Okra and Chorizo Casserole
-Gnocchi with Harissa Butter and Broccoli
-Lightning-Quick Asparagus and Chili Linguine
-Tofu and Greens with Hot and Sour Chili Sauce
-Rosemary Baby Buns
-Lemon Mochi Squares A no-nonsense collection of more than 100 accessible, affordable, achievable--and, most importantly, delicious--recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.
Author: Ruby Tandoh
Publisher: Knopf Publishing Group
Published: 11/08/2022
Pages: 352
Binding Type: Hardcover
Weight: 1.9lbs
Size: 9.20h x 6.20w x 1.00d
ISBN: 9780593321546
Review Citation(s):
Booklist 10/01/2022 pg. 14
Publishers Weekly 10/17/2022
Library Journal 11/01/2022 pg. 124
About the Author
RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the pleasure of eating, as well as three cookery books, Crumb, Flavour, and Cook As You Are.
From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as: -Carrot, Lemon and Tahini Soup
-Smoky Chicken, Okra and Chorizo Casserole
-Gnocchi with Harissa Butter and Broccoli
-Lightning-Quick Asparagus and Chili Linguine
-Tofu and Greens with Hot and Sour Chili Sauce
-Rosemary Baby Buns
-Lemon Mochi Squares A no-nonsense collection of more than 100 accessible, affordable, achievable--and, most importantly, delicious--recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.
Author: Ruby Tandoh
Publisher: Knopf Publishing Group
Published: 11/08/2022
Pages: 352
Binding Type: Hardcover
Weight: 1.9lbs
Size: 9.20h x 6.20w x 1.00d
ISBN: 9780593321546
Review Citation(s):
Booklist 10/01/2022 pg. 14
Publishers Weekly 10/17/2022
Library Journal 11/01/2022 pg. 124
About the Author
RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the pleasure of eating, as well as three cookery books, Crumb, Flavour, and Cook As You Are.
We offer worldwide shipping.
All baymarbookgroup.ca orders over $100
(before taxes) are eligible for FREE standard shipping within Canada and
the United States.
Estimated Delivery Times Outside the USA
| Area / Country | Standard International Shipping (Not Trackable) |
International Courier Trackable |
| Asia | 10-14 days | 4-6 days |
| Australia | 18-20 days | 4-6 days |
| Canada | 10-14 days | 4-6 days |
| Caribbean | 14-18 days | 4-6 days |
| Europe | 10-14 days | 4-6 days |
| India | 16-20 days | 4-6 days |
| Latin America | 10-14 days | 4-6 days |
| Middle East | 16-20 days | 4-6 days |