Around the World Vegan Cookbook: The Young Persons' Guide to Plant-Based Family Feasts

Take a vegan trip around the world!

Get ready to try some of the world's most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They're all 100% plant-based, and so simple that everyone try them.

With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!

Selected recipes include:

- banana and jam aebleskiver

- banoffee Biscoff muffins

- bhel puri

- creamy chocolate chilli cheesecake

- gado gado crispy tofu salad

- jollof rice feast

- loaded smokey beetroot burgers

- matcha pots with miso caramel

- mushroom ropa vieja with rice and black beans

- open rye sandwich with cream cheese and beetroot pickles

- pampushka bread

- pesto risotto with pepperonata

- rarebit bites with caramelized onions

- scallion pancakes (Cong You Bing)

- smokey maple popcorn

- spiced mushroom lahmacun

- spiced ontbijtkoek cake

- spring greens spanakopita pie

Author: Niki Webster
Publisher: Welbeck Children's
Published: 02/07/2023
Pages: 192
Binding Type: Hardcover
Weight: 1.76lbs
Size: 9.70h x 7.50w x 0.80d
ISBN: 9781783129065
Audience: Young Adult


Review Citation(s):
School Library Journal 05/01/2023 pg. 95