A Season for That: Lost and Found in the Other Southern France

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he's made a terrible mistake. Life here is not holding your cigarette chest-high while walking to the café and pulling off the trick of pretending to be Parisian, it's getting into fights with your wife because you won't break character and introduce your very American family to the locals, who can smell you and your perfect city-French from a mile away.

But through cooking what the local grocer tells him to cook, he feels more of this place. A neighbor leads him into the world of winemaking, where he learns not as a pedantic oenophile, but bodily, as a grape picker and winemaker's apprentice. Along the way, he lets go of the abstract ideas he'd held about France, discovering instead the beauty of a culture that is one with its landscape, and of becoming one with that culture.

Author: Steve Hoffman
Publisher: Crown Publishing Group (NY)
Published: 07/09/2024
Pages: 368
Binding Type: Hardcover
Weight: 1.23lbs
Size: 9.29h x 6.06w x 1.34d
ISBN: 9780593240281


Review Citation(s):
Publishers Weekly 05/20/2024
Kirkus Reviews 06/01/2024
Booklist 06/06/2024

About the Author
Steve Hoffman shares one acre on Turtle Lake, in Shoreview, Minnesota, with his family, an ill-behaved puggle, and roughly 80,000 honeybees. He is a writer, tax preparer, and occasional French villager. He is the winner of the M.F.K. Fisher Distinguished Writing Award at the James Beard Awards, as well as an IACP Bert Greene Award for narrative culinary writing and five Association of Food Journalism awards.