White Trash Cooking: 25th Anniversary Edition [A Cookbook]
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
Published: 09/27/2011
Pages: 192
Binding Type: Spiral
Weight: 0.72lbs
Size: 8.97h x 7.73w x 0.56d
ISBN: 9781607741879
About the Author
Ernest Matthew Mickler received a master's degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
Published: 09/27/2011
Pages: 192
Binding Type: Spiral
Weight: 0.72lbs
Size: 8.97h x 7.73w x 0.56d
ISBN: 9781607741879
About the Author
Ernest Matthew Mickler received a master's degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.
We offer worldwide shipping.
All baymarbookgroup.ca orders over $100
(before taxes) are eligible for FREE standard shipping within Canada and
the United States.
Estimated Delivery Times Outside the USA
Area / Country | Standard International Shipping (Not Trackable) |
International Courier Trackable |
Asia | 10-14 days | 4-6 days |
Australia | 18-20 days | 4-6 days |
Canada | 10-14 days | 4-6 days |
Caribbean | 14-18 days | 4-6 days |
Europe | 10-14 days | 4-6 days |
India | 16-20 days | 4-6 days |
Latin America | 10-14 days | 4-6 days |
Middle East | 16-20 days | 4-6 days |