Modernist Bread at Home by Myhrvold, Nathan

Modernist Bread at Home

Regular price$140.00
/
Shipping calculated at checkout.

Format

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread.

Created by the same
team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have.

After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You'll
discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.

Modernist Bread at Home features over 160 easy-to-follow recipes that span the world of bread: rustic sourdoughs, traditional French lean breads, lighter-than-air sandwich breads, decadent brioches, beautifully textured ryes, challah, focaccia, bagels, bao, and more, with gluten-free recipes that stand up to their counterparts. Plus, a 172-page wire-bound manual is included so that you can easily bring all the recipes into the kitchen.

Whether it's a new way of mixing, a method for saving overproofed dough, innovative ways to use leftover levain, or how to improvise a proofer, you will become a better, more confident baker. Useful step-by-step tutorials and visual guides are found throughout the book, carefully designed to help you master key techniques, better navigate the bread-making process, troubleshoot potential challenges, and bring a new level of confidence to your baking.

Ultimately, Modernist Bread at Home will help you make beautiful loaves of bread with a depth of flavor beyond that which you'll find in the store. And you can proudly say that you've made it at home.



Author: Nathan Myhrvold, Francisco Migoya
Publisher: Cooking Lab
Published: 03/05/2024
Pages: 419
Binding Type: Hardcover
Weight: 9.4lbs
Size: 15.70h x 11.80w x 2.90d
ISBN: 9781737995142

We offer worldwide shipping.

All baymarbookgroup.ca orders over $100
(before taxes) are eligible for FREE standard shipping within Canada and
the United States.

Estimated Delivery Times Outside the USA

Area / Country Standard International Shipping
(Not Trackable)
International Courier Trackable 
Asia 10-14 days 4-6 days
Australia 18-20 days 4-6 days
Canada 10-14 days 4-6 days
Caribbean 14-18 days 4-6 days
Europe 10-14 days 4-6 days
India 16-20 days 4-6 days
Latin America 10-14 days 4-6 days
Middle East 16-20 days 4-6 days

You may also like


Recently viewed