Health Nut: A Feel-Good Cookbook
A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food--from smoothies to salads to grain bowls and tofu stir-fries--giving the genre a playful and delicious update, amping up the colors, textures, and flavors, and adding her own innovations that challenge our expectations about what health food can be. These recipes are perfect for a dinner party, but also doable for any busy weeknight, including for dishes such as:
Author: Jess Damuck
Publisher: Harry N. Abrams
Published: 03/26/2024
Pages: 288
Binding Type: Hardcover
Weight: 2.06lbs
Size: 9.09h x 7.68w x 0.98d
ISBN: 9781419770371
About the Author
Jess Damuck is a recipe developer, food stylist, and the cookbook author of the bestselling cookbook Salad Freak. After a decade working for the magazines and television shows as Martha Stewart's food editor, producer, food stylist, and personal salad maker, Damuck made the move to the west coast. Damuck landed in Los Angeles to focus on fresh, produce-driven cooking, indulge in more dinner parties, and spend time in her ever-growing garden. She continues to live in Los Angeles with her partner Ben Sinclair and their pups, where they have built a strong sense of a creative community in their neighborhood.
- Jicama, Basil, Avocado, and Sprout Summer Rolls
- Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
- Snap Peas with Feta, Chile, and Mint
- Brothy White Beans with Parmesan and Pesto
- Crispy Rice and Spicy Salmon Bowls with Quick Pickles and Greens
- Vegan Mushroom Lasagna
- Date-Sweetened Carrot Cake
Author: Jess Damuck
Publisher: Harry N. Abrams
Published: 03/26/2024
Pages: 288
Binding Type: Hardcover
Weight: 2.06lbs
Size: 9.09h x 7.68w x 0.98d
ISBN: 9781419770371
About the Author
Jess Damuck is a recipe developer, food stylist, and the cookbook author of the bestselling cookbook Salad Freak. After a decade working for the magazines and television shows as Martha Stewart's food editor, producer, food stylist, and personal salad maker, Damuck made the move to the west coast. Damuck landed in Los Angeles to focus on fresh, produce-driven cooking, indulge in more dinner parties, and spend time in her ever-growing garden. She continues to live in Los Angeles with her partner Ben Sinclair and their pups, where they have built a strong sense of a creative community in their neighborhood.
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