Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:- Elderberry Sauce
- Mia's Chickweed Soup
- Fireweed Jelly
- Shiyo's Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
Author: Christopher Nyerges
Publisher: Falcon Press Publishing
Published: 04/01/2023
Pages: 280
Binding Type: Paperback
Weight: 1.1lbs
Size: 8.90h x 5.90w x 0.60d
ISBN: 9781493064458
About the Author
Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.
We offer worldwide shipping.
All baymarbookgroup.ca orders over $100
(before taxes) are eligible for FREE standard shipping within Canada and
the United States.
Estimated Delivery Times Outside the USA
| Area / Country | Standard International Shipping (Not Trackable) |
International Courier Trackable |
| Asia | 10-14 days | 4-6 days |
| Australia | 18-20 days | 4-6 days |
| Canada | 10-14 days | 4-6 days |
| Caribbean | 14-18 days | 4-6 days |
| Europe | 10-14 days | 4-6 days |
| India | 16-20 days | 4-6 days |
| Latin America | 10-14 days | 4-6 days |
| Middle East | 16-20 days | 4-6 days |