Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza
- New York Style White Pizza
- Fire-Roasted Meatball Pizza
- Roasted Broccoli and Pepperoni Pizza
- A Summer Peach Pizza
- Zucchini and Goat Cheese Pizza
- Chorizo and Chimichurri Pizza
- Pesto Pizza
- And many dozens more
Every outdoor-pizza-oven owner needs a copy of this definitive reference.
Author: Jonathon Schuhrke
Publisher: Harvard Common Press
Published: 11/21/2023
Pages: 176
Binding Type: Hardcover
Weight: 1.5lbs
Size: 9.40h x 7.70w x 0.70d
ISBN: 9780760384855
About the Author
Jonathon Schuhrke is a former cartographer and geographic information systems (GIS) analyst who decided a few years ago to devote himself to, you guessed it, pizza. "Making pizzas is what my hands want to do. Thinking about pizza is what my mind wants to do. Eating pizza is what my mouth wants to do. The love is real," he writes. Since making the career change, he has become the go-to guru on freestanding (indoor and outdoor) pizza ovens, on his blog Santa Barbara Baker and on his Instagram and YouTube channels, as well as a widely respected creator of exciting new pizza recipes. He combines take-it-to-the-bank wisdom for troubleshooting pizza-oven baking challenges with a wide-ranging palate that makes room for classic pizza-parlor pies, upscale European artisan pizzas, and pizzas made with adventuresome ingredients from around the globe. He lives and makes pizzas in Santa Barbara, California.
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