Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood

Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites - think Coffee and Cardamom or Melt-in-the-middle S'mores - you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes.

In this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers - ice cream sandwich, anyone? - these are recipes that will show you how to make seriously good cookies every single time.

Author: Kaja Hengstenberg
Publisher: Quadrille Publishing
Published: 04/23/2024
Pages: 160
Binding Type: Hardcover
Weight: 1.36lbs
Size: 9.06h x 7.24w x 0.81d
ISBN: 9781837831449


Review Citation(s):
Publishers Weekly 04/15/2024

About the Author
Kaja Hengstenberg is the owner of Krümel, a small cookie shop in Stockholm, which now has two sites in the city. She has previously worked as a recipe developer, ran supper clubs and over the years has contributed to numerous publications.