How to Make an Apple Pie and See the World

Bake a delicious apple pie--and take a trip with this culinary global adventure

An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This picture book takes readers around the globe to gather ingredients for a delicious apple pie. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes Don't forget to go apple picking in Vermont A simple recipe for apple pie is included.

Author: Marjorie Priceman
Publisher: Dragonfly Books
Published: 09/09/1996
Pages: 40
Binding Type: Paperback
Weight: 0.3lbs
Size: 9.50h x 8.30w x 0.30d
ISBN: 9780679880837
Audience: Ages 4-8

Accelerated Reader:
Reading Level: 3.1
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 17989 / How to Make an Apple Pie and See the World


Award: Carolyn W. Field Award - Winner


Review Citation(s):
Publishers Weekly 10/21/1996
School Library Journal 07/01/2006 pg. 46

About the Author
Marjorie Priceman is the author-illustrator of How to Make an Apple Pie and See the World and Emeline at the Circus, as well as the illustrator of Cold Snap (written by Eileen Spinelli) and Paris in the Spring with Picasso (by Joan Yolleck). She has received two Caldecott Honors for Hot Air! The (Mostly) True Story of the First Hot-Air Balloon Ride and Zin! Zin! Zin! A Violin by Lloyd Moss. She lives in Lewisburg, Pennsylvania.