Cooking for Jeffrey: A Barefoot Contessa Cookbook
For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves--and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.
Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You'll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there's something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
Author: Ina Garten
Publisher: Clarkson Potter Publishers
Published: 10/25/2016
Pages: 256
Binding Type: Hardcover
Weight: 2.25lbs
Size: 10.10h x 7.40w x 0.90d
ISBN: 9780307464897
Review Citation(s):
Publishers Weekly 08/01/2016
About the Author
Ina Garten is a New York Times bestselling author and the host of Food Network's Barefoot Contessa, which has won three Emmy Awards. She lives in East Hampton, New York, with her husband, Jeffrey. This is her tenth book.
Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You'll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there's something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
Author: Ina Garten
Publisher: Clarkson Potter Publishers
Published: 10/25/2016
Pages: 256
Binding Type: Hardcover
Weight: 2.25lbs
Size: 10.10h x 7.40w x 0.90d
ISBN: 9780307464897
Review Citation(s):
Publishers Weekly 08/01/2016
About the Author
Ina Garten is a New York Times bestselling author and the host of Food Network's Barefoot Contessa, which has won three Emmy Awards. She lives in East Hampton, New York, with her husband, Jeffrey. This is her tenth book.
We offer worldwide shipping.
All baymarbookgroup.ca orders over $100
(before taxes) are eligible for FREE standard shipping within Canada and
the United States.
Estimated Delivery Times Outside the USA
| Area / Country | Standard International Shipping (Not Trackable) |
International Courier Trackable |
| Asia | 10-14 days | 4-6 days |
| Australia | 18-20 days | 4-6 days |
| Canada | 10-14 days | 4-6 days |
| Caribbean | 14-18 days | 4-6 days |
| Europe | 10-14 days | 4-6 days |
| India | 16-20 days | 4-6 days |
| Latin America | 10-14 days | 4-6 days |
| Middle East | 16-20 days | 4-6 days |